Advocating for Healthy Urban Food

My course is advocacy and public health PHAM 624 Module 3 : Advocating for Healthy Urban Food

Help me please give following questions answers, details describes and add references .

1.What might the Alkon and Guthman chapter help us to understand about the development of food policy in NYC?

2. Is there a relationship between neoliberal urban policy and the diet and nutrition interventions, or other public health policies, that you are familiar with?

3.  What strategies do you think public health advocates in NYC should use to address upstream determinants of poor nutrition and health?