Routine blood work

Ms .jp is a 45 years old patient who has been trying to lose weight with a very low-fat diet. her food intake consists mostly of carb-rich foods such as bread, potatoes, rice, and fruit with little fat she tries to avoid salad dressing fatty foods fried foods any fats and oil recently Ms .jp came for her check with a family doctor, and had to do a routine blood work which reveals that her blood triglycerides high and her sugar indicated borderline diabetes her physician diagnosed her with metabolic syndrome. ms. jp was shocked she thought she was eating so healthy what is wrong with these pix? how can it be that Ms jp’s serum triglycerides are high even though she is on a low-fat diet . explain using the step on the metabolic map how exactly excess carbs turned into fat in this patient. explain step by step what compound turns into what compound on the map