In What important ways do starch and cellulose differ

Questions to Answer Carbohydrates and Lipids 1. in What important ways do starch and cellulose differ? 2. What are the naturally occurring forms of carbohydrates? 3. What are the disaccharides of nutritional significance? What enzyme digests each of these and into which constituent sugars? 4- What is the reason why non-ruminants cannot digest cellulose? 5. Draw the generic structure of a triglyceride (triacylglycerol). 6- What are the functions of the lipids?I T. Which has more energy in it per unit mass: carbohydrate or fat? Why? 8. What are the three essential fatty acids? 9. What is the difference between saturated and unsaturated fatty acids? ’10. “thy are some fatty acids liquid and others solid at room temperature (i.e. what determines the physical properties of lipids)? ‘l 1. “flat is Conjugated Fatty Acid? Why are people so excited about this particular fatty acid?