Explore the social dynamics of food production

Explore the social dynamics of food production, distribution, and consumption, as well as their implications for health, sustainability, and social justice. Discuss theories of food sociology, such as the political economy of food and the sociology of taste, in understanding the social and cultural dimensions of food practices and food systems. Analyze research findings on food inequalities, food insecurity, and food activism, as well as the role of food movements, alternative food networks, and food policy interventions in promoting food sovereignty and food justice.